MS-10NT 10″ 320W Meat Slicer with Teflon Blade

Arrived intact and working thanks to good packaging. I haven’t used it but expect it will perform well. The manual is printed not copied and readable. I really appreciate the availability of replacement parts. My only regret is that I didn’t order the unit with the safe blade removal tool. I probably would have if it had been pictured as an option; it wasn’t. The pricing for the safe blade removal tool included the cost of the machine and there was no way of knowing what exactly was the purchase. I have a message to the seller now to ask if it can be purchased now after the initial sale. I believe the tool is more of an assembly as opposed to something like a screwdriver. I will update this review accordingly.
Got a response within the hour. As it happens, the SBRT is not an accessory; it is a different machine.

For small business use. Works as advertised.

Nicely designed and sturdy

It is able to make thin slices of beef/lamb that are just taken out of the freezer. With this machine, I can use costco meat to make my own high quality hotpot meat rolls.

Nice for slicing hotpot meat

Amazing meat slicer Easy cleaning

I use the 10″ blade and it is excellent. Great for salami, prosciutto (can go paper thin), hams, etc. For raw meats, make sure they are cool. Beef works well, but something like pork or chicken does not hold up well when raw. Cleanup is not the easiest so best to do a larger amount to really make it worthwhile.

The slicer was of high quality. But I wanted the larger slicer.

A little on the spendy side, but not bad for a 10 inch

I almost returned this without even trying it, after reading negative reviews. I have the 10 inch with the Teflon blade. Eh! A few bucks more, I guess it’s worth it. Painted surface is not raw aluminum. That’s sort of cheap and lame. Have not tried cheese yet.

Anyway, I decided to try before returning it. The slide does in fact go at least 1/2 inch past the blade so it does do a full cut. Yes the platform is only 7 inches, so you cannot do full cuts of bacon. Unfortunately, that would call for a 12 inch or 14 inch slicer, and $300 more, at least. Slightly clunky trying to cut 2.5 round salami, but once position right, it does a good job. I cut 100 hundred slices exceptionally thin. Could have tried thinner if the salami was closer to frozen.

I you go too fast, I mean really fast, 3 slices per second, it can fling small cuts like salami, but if you do a smooth 1 slice per second, in works pretty darn good. When I tried super thin, like 1/2 to the 1st setting, the salami does not have enough weight to fall into the food platform, so occasionally it may get caught or stick to the cutting blade and slid under the blade. But that is super thin.

The big test was cleaning. I don’t know what the big deal is:
Pull the product tray off- 4 seconds
Pull the blade cover off, 4 seconds,
Pull the blade off, three screws, 15 to 20 seconds. Screws were not too tight, and maybe I replace them with stainless allen screws, $2. Big deal. If the screws are too tight, take them off and don’t put them back on so tight.

I expect that once you get into the routine, the thing could be cleaned in less than 5 minutes, maybe 10 minutes if you’ve sliced a whole cow. 🙂 Kidding

I think I’m going to keep it. It is not the 12 inch or 14 inch slicer I wanted, but it will do what I need. This is not a high-volume commercial slicer. At best, this could be a decent slicer for a B&B. I would not buy this for a deli. Not large enough to handle the variety of products at a deli. Blows away junk plastic 6, 8, and 9 inch slicers I’ve tried.