MS-10NT 10″ 320W Electric Meat Slicer with Teflon Blade
The new Non-Sticky Teflon Blade is better for cutting cheese. The KitchenWare Station MS-10NT 10″ high quality Teflon blade semi- automatic electric meat slicer is perfect for home use, caterers and chefs etc. The MS-10NT 10″ electric meat slicer is a powerful and versatile slicing tool that boasts a robust 320-watt motor. With its thickness adjustment knob, this machine enables you to achieve smooth and precise cuts of meats, vegetables, cheeses, and fruits up to .4″ thick (0-10mm) with ease and efficiency. MS-10NT 10″ also provides a built-in dual whetstones sharpener and ring guard assembly for the blade, which is more convenient to keep a razor sharp edge on the blade, and safer to use. The slicer’s blade of KitchenWare Station MS-10NT 10″ in silver is constructed of high quality 304 stainless steel; and the body of MS-10NT 10″ is made of aluminum alloy which are more durable and less likely to corrode.
High Quality 304 Stainless Steel Coated with Teflon Blade
Unlike some of the carbon steel blades on the market which has a shorter service life, is easily oxidized and blunt out. Our KWS 10″ high quality 304 Stainless Steel coated with Teflon blade is anti-rust, firm and more durable. It offers precision while providing several different slice adjustments. It consistently and effortlessly cuts meat, vegetables, or cheese from paper thin to 0.4 inch thick.
Our advance Teflon blade model can efficiently prevent residue from building up. With that being said, customer do not need to wipe off the excess of produce off of your blade as often during slicing process when using Teflon blade as compare to stainless steel blade. If you are someone who wish to slice a lot of cheeses, we will definitely recommend you to our Teflon blade model.
Built- In Sharpener
Our KWS slicer features a built- in sharpener that both hones and sharpens the blade. It helps the blade to maintain a sharp edge for slicing by pushing the front and back button for a couple of seconds, ensuring that your blade is always razor sharp and ready to slice.
Waterproof On-Off Switch & Skid Proof Rubber Feet
The KWS on- off switch and relays are built separately which can highly prevent them from damage together at the same time. The skid proof rubber feet secure the slicer on the counter-top while slicing which makes the slicer more sturdy.
Removable Product Tray Assembly
The product tray of our KWS MS-10NT meat slicer can hold foods up to 7 (L) X 7.5 (W) X 5.5 (H). The carriage can also be removed easily for thorough cleaning. This feature can reduce seams and hard-to-reach places where bacteria can grow, making the slicer as easy as possible to clean.
High Quality Motor and Power Transformer
Thanks to the 320W 0.4 hp motor and power transformer, it delivers the power needed to tackle constant slicing. The High quality pure copper motor gives the KWS slicer an ideal blend of durability and performance. And the transformer can efficiently prevent electric leakage and short circuit.
Other Features:
• Skid proof rubber feet secure the slicer on the counter-top while slicing
• Creates a more consistent, even product
• On-off switch with waterproof cover
• Easy to clean and maintenance
• 1 additional whetstone and 1 additional belt
• Voltage: 110V/ 60HZ
• Rotary Speed: 525 r/min
• Product Tray Dimension (inch): 7 (L) X 7.5 (W) X 5.5 (H)
• Overall dimensions: 20.5 (L) * 18.5 (W) *15.5 (H)
10-Inch Model Comparison Chart:
Item arrives in packaging that shows what’s inside. If this is a gift, please request for information to be hidden under note during checkout.
Attention CA Residents: Prop 65 Warning
chenqian89 –
I used it to slice the frozen bulk of brisket and pork for hot pot ; it is awesome! Also easy to clean with the food resistant glove.
John clifford –
very pleased w/ quick response & solutions offered by this seller
Chuck Dugas –
Good quality. Very well made. 3 screws were easy to remove.
Patricia Mcloud –
Love it
KWS Customer –
Works well. The only complaint beyond difficult cleaning process is that the blade ejects bits and pieces of food out the back of the machine during operation.
Joseph A Shepard –
We make our own cured meats like bacon, corned beef and bologna. This slicer cuts meats effortlessly. It’s a dream.
Jim from Ky –
After wasting several hundred dollars on the cheap slicers, I decided to go with a heavier duty model. This had good reviews and the price was good too.
My 2 main uses for this was for beef jerkey, and slicing potatoes, tomatoes and onions. It’s awesome for these 3 uses, and much more.
I wanted a 12 inch, but after thinking about what I’ll use it for, decided on this 10 inch. Really good choice.
Very heavy unit, about 30 lbs or so at least. But that’s good, it doesn’t move when used.
Food tray is small, but it’s a small unit. The claw handle doesn’t go up very far, so you may have to trim things to get them to fit. That goes for length of the food as well, like rib-eyes, NY strip, etc. Does great for deli bologna chunks.
SLicing is the fun part, lets get to the big thing, CLEANING IT!!!
Having worked in a grocery store for years, we used the totally commercial “H” brand, costing well over $1k. This is not that quality, but fairly close.
After use, you MUST clean it thoroughly, or it will stink, draw bugs, and will be nasty the next time you use it.
Oh, go ahead and get the teflon coated blade too, it’s worth the extra expense. I say that because a friend of mine bought the same model without that blade, and it’s harder to keep clean and sometimes need a spritz of cooking oil when you first start to use it.
AND, buy the cut proof gloves, believe me you’ll need them and if you don’t, you’ll quickly wish you had.
You can take this machine down easily. There is a video on the order page, showing how. Very easy.
One thing, make sure when you remove the food tray, it aligns back properly. On my model, I had to remove the tension screw and the knob, to get the tray off. The bracket fits in a groove on the food tray, and it must be alighed and tight.
Use the gloves on the blade of course, and don’t wear open toed shoes when cleaning, just a warning and no i didn’t drop it.
The instructions and video are very good, and shows how to disassemble.
Lay your parts from left to right when removing, like you would your rifle when cleaning, and the reassemble in the right to left order, this way you don’t skip a section. Clean one part at a time.
I’ve used this dozens of times, and still haven’t had to sharpen it yet. Very good quality.
ON CHEESE, this is a little tricky. If you try cheese, the softer the harder it is to slice. Put the cheese in the fridge or freezer for a bit to harden it up. Not too long though. It’s a practice thing with cheese, both with type of cheese and temperature.
Veggies do great. Juicy stuff like tomatoes make a mess, but that’s the nature of it. I put the machine on a baking sheet pan when I do this, or when slicing fresher meat with lots of blood still in it. It’s a drip pan setup.
I’d buy this again, and next time I’ll get the 12 inch just because I want one. But this one will probably be around awhile.
Michael Bishoff –
Great product, too big for my kitchen.
KWS Customer –
The one thing that kept this from being 5 stars is the slicing width. I make my own bacon and I have to cut the pork belly in half length-wise because it is too wide for this slicer to cut. The travel is not enough on the slide. Other than that, there is nothing this slicer hasn’t done with what I need. It slices cheeses, even soft cheeses with no problems. Soft meat, cured, smoked, partially frozen…all sliced with great, consistent results. The machine is quiet and powerful.
It is not as difficult to clean as other reviews have alleged. If you take your time and handle the blade with caution it is not difficult. The front plate comes off with a turn of the knob on the back, three screws hold the blade in place and you are set.
***be sure to pick the right size screwdriver to remove the blade bolts as they seem to be a softer metal and could strip out easily***
If I ever need to buy another slicer, it will be this brand, just the 12″ size…
Ann –
it was just as thay said it would be
Ann Kennedy –
it was just as thay said it would be
Bird Watcher –
For home use this slicer really does a great job. I could not be more pleased. It has a very strong motor and does not get bogged down. Slices through meat cleanly with each slice. This is a very nice unit and I would recommend it to anyone.
Jerome –
Quickly delivered. Very well packaged.
Richard Kwong –
Had it for a few months and used it about 10 times. Great slicer. Used it for roast beef, cheese. vegs. Slices so cleanly and uniform. its smooth slider and quiet motor make it a breeze to use. Very easy to dissemble and clean. can’t believe it took me so long to buy one.
Bountiful Harvest, Inc. –
Does everything we wanted and more
Bob –
Commercial grade, powerful, sharp, easy to clean… just a great unit.
L C Myers –
Excellent slicer. I can slice meat as thin as I want and its effortless. Cleaning is a bit tough, I’m just afraid that I may strip the screws holding in the blade if I’m not careful. I also bought gloves from Don’t Cry and wearing them while cleaning the slicer made me more comfortable.
Juana –
Excelente! Me encanta y muy fácil de usar
Michael –
Slices to the thickness you want
cfl –
Best on the market, but follow the instructions.
Cigar Smoke –
This slicer is heavy and cuts very well. Minimal assembly to get started. Be careful as you can be when cleaning this unit. If you take the blade off to clean it (I did) you will want to be very careful not to cut your self. I am considering getting some cut proof gloves. You can make meat into a pile of sandwich fixings or a large chub of meat into thin steak strips for teriyaki. This is a serious piece of equipment and not your run of the mill plastic case slicer.
Charles K. –
Best slicer I have ever used. Never spent that much on a slicer before but this is worth it. So far have used it to slice cabbage for homemade kraut, bacon that I have cured myself and cheeses. The Teflon blade makes a big difference. Would not buy another w/o the Teflon blade. Very little mess to lean up afterwards.
Bob Hughes –
I had ordered a “Beswood” slicer, almost identical… on/off switch funky… as was an identical replacement. Sent it back, and good a Vovor…. great switch, but if it had been off a while, you had to turn on/off/on…. to get it running.
This one, is about $80 dollars higher, but it suffers with no “quirks” it just works wonderfully.
The Teflon blade on this one makes it great… I also cut, lunch meat, pepperoni, pork loin for jerky and chicken for jerky… absolutely amazing.
Old adage, of “You get what you pay for” applies here.
As far as cleaning, it is servicable. It will rake a couple minutes to figure the blade. 2nd time, it disn’t take 5 minutes to clean. I more than save that in how quickly it slices.
Michael –
You can slice what thickness you want
Gramy922 –
Very heavy, does not slide around during operation. Has a high quality blade. Sliced ham paper thin. Easy to use. As for cleaning, the 3 screws holding the blade are torqued on from factory. Use a drill w/ medium clutch or small cordless impact to loosen, for the first time. The blade is a very snug fit. Wiggle it side to side. It will come loose. “VERY SHARP” do not drop. Use no cut gloves to handle. Keep all moving parts lubed. “FOOD GRADE LUBE” Very quite! Couldn’t be happier for the price. For slicing beef jerky. Freeze meet for about 30-40 mins first. Hard chill, not frozen solid. This will work well. I ordered the unit with the TEFLON BLADE . I gave 3 stars on cleaning because cleaning is never easy, When done right. 4 stars on use. It’s not automatic. 5 stars on value. Check HOBART price.
Missy W –
I love this slicer! For those that said it was difficult to clean…I didn’t have any problems with mine. Compared to the small cheaper slicer i had, this is a dream to clean. It’s quiet, smooth and cuts very nicely. I went through 10 pounds of beef for making jerky with ease! The machine is heavy, but that keeps is very stable on my kitchen counter. Don’t try to take the blade off for cleaning without cut free gloves! It slices well because it is very sharp and has a good amount of weight to it! Be VERY careful! I absolutely recommend this slicer!
Ronda –
packed well.
rickey wayne maston –
Awesome
Michael –
High quality for a great price. Fast shipping.
Vinh N. Tran –
Easy to use, but very hard when come to cleaning. It slices the meat like butter. Suggest to freeze or hard the meat before slicing it; otherwise it will be a mess and does not come out like you like it to be. Other than that it is a good and well designed machine with the right price. It would be nice if it comes with a machine cover for dust.
KWS Customer Service –
Plenty of power doesn’t bog down, first use was to cut up 30 pounds of jerky meat and it cut like a champ blade is super sharp from the start.
darrell dixon –
I like it, good for home. Great quality
Nicole –
Absolutely awesome slicer!
MajorBaeb –
Simple to use, and efficient. Little bit difficult to clean, but not impossible. Smooth action, and keeps us up to date. Easy to adjust thickness.
Regina –
accurate description, fast delivery
KJG719 –
Very nice always wanted a top grade slicer and found one
Shelli –
Works well.
Catherine –
This slicer is amazing. We cut two frozen roasts into jerky with no problems. I watched a video on how to disassemble for cleaning and it was quite easy. You must be very careful handling the blade. My only unlike is the fact that the instruction book has no good information in it at all.
NK –
good
JerryH –
Overall a very good slicer. The included instructions were awful. But a good operation manual can be found online. The 3 Phillip screws holding the blade on were very tight. But it took less than 1 second to loosen them with a small cordless impact screw driver using a #2 Phillips head screw bit. The only challenge is putting the blade back on while avoiding the safety fence.
KWS Customer –
Absolutely love this slicer! We do a lot of jerky and always had “scrap and torn pieces” not with this slicer!
The Fiddl3r –
The slicer works fantastically. I cut a two pound block of cheese into 1/16″ slices and the cheese went through as if it was soft butter.
The slicer does have a few minor cosmetic defects. The blade cover and the wall the item to be sliced rides along had numerous very small ‘dings’. The actually caught very small amounts of cheese but they were pretty easy to clean. Eventually I will get around to using my Dremel to smooth them out.
Cleaning is labor intensive but very easy to to accomplish. I still haven’t read the manual, but I did get the cleaning instructions from watching a YouTube video. As others have said the screws holding the blade on were relatively tight. However, only one required resorting to using an impact driver to remove. Using the impact driver removed the resistant screw easily.
A bigger problem was the KWS label and the label on the back. Both were improperly attached and there are gaps into which food can fall and it isn’t easy to get them out. I finally used a toothpick to clean out the bits of cheese. I’m not sure what I’ll do when I get around to cutting semi-frozen meat.
A suggestion is for the design to contain an easy way to lock the slide. There is a screw which is accessed under the unit which will ‘lock’ the slide, but it is very inconvenient to use.
The unit is heavy enough to require a little effort to move it around so I have placed it on a small roll-around table where it will permanently reside. I can easily roll the table to wherever I need the slicer.
Even with the small cosmetic defects I do recommend this slicer.
Jennay –
This thing cuts paper thin slices of prosciutto and hard provolone effortlessly. It is very quiet and easy to use.
Barbara F. –
An incredible industrial strength and quality slicer.
I absolutely love it. The only negative thing about it is how difficult it is to properly clean it.
It takes a lot to dismount the actual blade and that’s necessary to each time you use it with raw meat.
I still highly recommend this product.
Five stars product!
lwallinmi –
I love how we can slice cheese and meat so evenly now. It’s easy to clean and store.
Oliver –
Excellent at cutting meat from super thin to moderately thick. Freshest sandwich meats just taste better.
Could be a little easier to clean but not terrible.
KWS Customer –
Makes great sandwich meats
KWS Customer –
My first machine came without turning on. After contacting them via telephone call. I was very impressed with the customer service they given me. It was fast and no hassle at all. I shipped it back and gotten it back within 5days. This company is really great with helping any problem you may have. And the machine cuts meat /cheese perfectly without any problem. 5 of 5 stars!
KWS Customer –
Cuts cleanly and smoothly. And awesome customer service that company has!!
KWS Customer –
If you buy meat in a somewhat large quantity to save your family money such as beef top and bottom round roasts .boneless turkey breast and pork loin etc. After they are cooked to your liking and you have leftovers which you turn into lunch meat or wish to cut it up into sizes you can easily us in other dishes or can vacuum pack and freeze for later use and do not want to take all day to accomplish this. Then this slicer is great ! You are thinking..yes but I can buy a different one for half this price. Yes you can BUT. The cheaper ones are made of mostly plastic and a small amount of aluminum. When you try to cut your meat the slices do not come out as thin as you want..or evenly sliced because the back of the slicer flexes as you are slicing. The meat or cheese slices stick to the blade if the meat or cheese is damp at all. The carriage is not big enough to handle a nice sized roast so the slicer tries to tip . Over the last 15 years I have owned 3 other top rated meat slicers. These were plastic and aluminum. All of them had the same problems even though the manufacturers stated they had improved them. Reviews stated that this machine is noisy..I disagree i think its rather quiet compared to the other ones I have owned. Its hard to clean ? Comparatively speaking ..yes its more involved. It took me 15 minutes to disassemble and clean.Do you need cut proof gloves to take the blade out ? Yes if you are a klutz ! Is the blade hard to get the screws out ? Not if you use a pozi drive #2 Phillips.The machine is heavy ? Yes it is . Probably around 30 lbs. or a little more. Does meat and cheese stick to this blade ? NO Does the back of the machine flex while cutting anything giving you an inferior cut ? NO Is the carriage hard to move ? NO it floats like its on glass. It is also tilted to help hold the meat against the back. If you use a meat slicer at least once a week or buy meat and cheese in bulk to save money then this the slicer you want. YES you can buy a cheaper one but you cant say I didn’t warn you. OH it also does an excellent job slicing veggies.