MS-10NT 10″ 320W Electric Meat Slicer with Teflon Blade
The new Non-Sticky Teflon Blade is better for cutting cheese. The KitchenWare Station MS-10NT 10″ high quality Teflon blade semi- automatic electric meat slicer is perfect for home use, caterers and chefs etc. The MS-10NT 10″ electric meat slicer is a powerful and versatile slicing tool that boasts a robust 320-watt motor. With its thickness adjustment knob, this machine enables you to achieve smooth and precise cuts of meats, vegetables, cheeses, and fruits up to .4″ thick (0-10mm) with ease and efficiency. MS-10NT 10″ also provides a built-in dual whetstones sharpener and ring guard assembly for the blade, which is more convenient to keep a razor sharp edge on the blade, and safer to use. The slicer’s blade of KitchenWare Station MS-10NT 10″ in silver is constructed of high quality 304 stainless steel; and the body of MS-10NT 10″ is made of aluminum alloy which are more durable and less likely to corrode.
High Quality 304 Stainless Steel Coated with Teflon Blade
Unlike some of the carbon steel blades on the market which has a shorter service life, is easily oxidized and blunt out. Our KWS 10″ high quality 304 Stainless Steel coated with Teflon blade is anti-rust, firm and more durable. It offers precision while providing several different slice adjustments. It consistently and effortlessly cuts meat, vegetables, or cheese from paper thin to 0.4 inch thick.
Our advance Teflon blade model can efficiently prevent residue from building up. With that being said, customer do not need to wipe off the excess of produce off of your blade as often during slicing process when using Teflon blade as compare to stainless steel blade. If you are someone who wish to slice a lot of cheeses, we will definitely recommend you to our Teflon blade model.
Built- In Sharpener
Our KWS slicer features a built- in sharpener that both hones and sharpens the blade. It helps the blade to maintain a sharp edge for slicing by pushing the front and back button for a couple of seconds, ensuring that your blade is always razor sharp and ready to slice.
Waterproof On-Off Switch & Skid Proof Rubber Feet
The KWS on- off switch and relays are built separately which can highly prevent them from damage together at the same time. The skid proof rubber feet secure the slicer on the counter-top while slicing which makes the slicer more sturdy.
Removable Product Tray Assembly
The product tray of our KWS MS-10NT meat slicer can hold foods up to 7 (L) X 7.5 (W) X 5.5 (H). The carriage can also be removed easily for thorough cleaning. This feature can reduce seams and hard-to-reach places where bacteria can grow, making the slicer as easy as possible to clean.
High Quality Motor and Power Transformer
Thanks to the 320W 0.4 hp motor and power transformer, it delivers the power needed to tackle constant slicing. The High quality pure copper motor gives the KWS slicer an ideal blend of durability and performance. And the transformer can efficiently prevent electric leakage and short circuit.
Other Features:
• Skid proof rubber feet secure the slicer on the counter-top while slicing
• Creates a more consistent, even product
• On-off switch with waterproof cover
• Easy to clean and maintenance
• 1 additional whetstone and 1 additional belt
• Voltage: 110V/ 60HZ
• Rotary Speed: 525 r/min
• Product Tray Dimension (inch): 7 (L) X 7.5 (W) X 5.5 (H)
• Overall dimensions: 20.5 (L) * 18.5 (W) *15.5 (H)
10-Inch Model Comparison Chart:
Item arrives in packaging that shows what’s inside. If this is a gift, please request for information to be hidden under note during checkout.
Attention CA Residents: Prop 65 Warning
Stephen –
Arrived on time and well packaged.
Chuck E Bee –
Absolutely a pleasure to cut meats and cheeses. Only thing I wish I had gotten the 12”blade so I could cut larger meats like bacon. I use it regularly to cut my own deli meats and just cut the bacon in half and then slice it. Works as it should. Would buy again.
James –
Can’t wait to use it
J.W. –
Slices great but difficult to get really clean.
KWS Customer –
The blade is super sharp and sliced a holiday beef roast paper thin. It was probably the best roast ive ever had.
Christina –
Correct item, on time.
Joseph W. Olsen –
nice little slicer . It dose what i need it to do I slice cheese with no problem . I only have one complaint wish they made it easier to take apart to clean.
Chris –
Exactly what I wanted .
bryan ehrgott –
I have had it for over a year use it weekly , for slicing home made bacon , lunch meat , frozen beef for jerky , cheese and more . the teflon blade is super , operation is simple {keep your fingers away from the blade} cleaning is normal for a meat slicer just take your time do it wright , dont want people to get sick from your laziness, I wipe mine down with some rubbing alcohol after i clean it to store . best slicer I have ever owened.
wh –
Having read other reviews, I was expecting a lot more minor difficulties. I really had none.
First of all, it’s almost completely assembled when it arrives. If somebody was confused and needs more instructions, not sure they should be playing with sharp objects! I cut my own cured and smoked bacon, and it worked perfectly, resulting in super nice, clean, strips of bacon. I varied the thickness and had zero issues whatsoever.
Cleaning? Well, I don’t know how it could be any easier to disassemble. It took virtually no effort and no confusion in pulling it apart, and really cleaning it spotless. Does it take 15 minutes? Sure – from start to finish. It’s a meat slicer. Fat and meat particles are going to get in crevices, but honestly, it took about 2 minutes tops for me to disassemble, about 10 minutes to thoroughly wash everything, and another couple minutes to put it back together. It took no more time to clean this than it does my KitchenAid mixer, and it’s a heck of a lot easier than cleaning a food processor.
I do wish that the legs were a little less “slippery” but it certainly was not terrible. That’s about the only thing I could say could be really improved.
kf –
I love this slicer! I had s cheaper one before and it doesn’t come close to this machine. It slices very thin and holds the position perfectly. Slice after slice thickness is consistent. We buy our own deli meats an cheeses and this slicer does the job. Wish I would have bought this one first.
Blake –
I bought this slicer to replace a $125 slicer after the plastic gears wore out. I wanted to get as close to a commercial slicer as possible without spending thousands on a Hobart. If you’ve ever owned a slicer in the $75-$150 range this one will blow you away. It cuts through anything, frozen or room temp. My first project was cutting 35lbs of pastrami. It cut paper thin. My second was 75lbs of slab bacon. Again, cut perfectly, reduced my processing time by half.
here are a few things you should be aware of:
1. the knob that adjusts thickness is a bit difficult to turn if your hands are already greasy. I keep a rag around for adjustments, works fine. Once the thickness is set you’ll never have to worry about it changing due to pressure or time; it stays put. (I constantly had to re-adjust on my cheaper slicer.
2. I with the stroke length was a little longer. I have to cut slabs into sizes that work for the slicer but that’s not a big deal.
3. Cleaning takes a bit longer because it doesn’t break down very far, also not a big deal.
Overall this slicer is an amazing value, I’m very pleased with it.
EDWARD –
i love it
Amanda –
Fast delivery
Hope –
So far works great! We BBQ’ed two tri-tips, and then sliced thin for sandwiches and it was perfect! My hubby is super excited to be able to slice our own meats and cheeses!
George –
Very happy. Product as described and quality is there.
Andy Strong –
Pleasantly more than I expected
Chester –
Super item! Christmas gift for my son who smokes his own brisket, roasts & bacon. This machine cuts like a dream! Cut a ham to deli-thin slices without hesitation. Found to be unexpectedly EASY to clean after use (recommend butchers’ gloves when handling the blade). Highly recommend for any household with a devoted cook/chef on board.
Andy –
Fantastic slicer. Perfect slicer from amature all the way to pro
Jayme M. Van Auken –
For home or commercial used I would highly recommend this unit !
Richard A Magin –
Excellent slicer and an extremely good value. Easy to use and even easier to clean. Would recommend to anyone looking for a high quality product for a very reasonable price.
KELLY JEFFERSON –
Great unit so far.
Matthew E. –
I’ve used this a handful of times since getting it. Overall I would recommend but it’s a pain in the behind to clean. Even after watching the videos I still cant get the blade off.
Keng Yu –
What a great product. I enjoy the Teflon plate and helps with all my charcuterie and cheese. Well recommended.
james h. hall –
Smooth slicer, Works great so far!
Ref Chris –
Just got this today. Use is intuitive but the instructions are very clear. Sliced 10 lbs of bacon beautifully. Worth every cent. Will update after a few months of use
Ricky Rabe –
We make a lot of jerky.. we partially/fully freeze the London broils and slice them up. We probably have used this a dozen times now and it works great on like setting 2.5-3. 2.5 crispy jerky, 3 medium soft jerky. It IS a meat slicer so clean up is what it is.. but not super difficult by any stretch. If you are new to meat slicers it may be a challenge. Be very careful while handling the blade. It is heavy and totally sharp. I wouldn’t hold it from the edges. Keep one (strong) finger in the middle the whole time and you’ll probably not her cut.. hot soapy water and a dish brush should clean everything.
My one complaint is the surface where the meat slides on had 2 screws that hold down that panel and it is directly where the meat slides over it. Meat gets in that screw-hole and I am wondering why it isn’t just smooth with screws coming in from the back side. Oh well, nothing is perfect, eh? It’s not hard to clean out but definitely need to clean that meat junk out of there or else.. I used a hot soapy brush and then wipe it down a couple times with a wet dish rag before drying it off. Lots of little meat scraps all over the entire thing when done but again, it is a meat slicer.. that’s what happens with a meat slicer.. any meat slicer.
dejan nikolic –
Love it and worth every penny, slices super nice and thin if you want it to! Ceramic blade version worth it for sure!
Duke –
This slicer is so much easier to clean than my old one. Quiet. Happy with purchase.
abarnard –
This is a very good slicer. It’s solidly built and quite heavy. It produces nice even slices of semi-frozen bologna. That’s all I’ve tried to slice so far. It was well packed and shipped promptly, however, as usual FedEx screwed up and the package was delayed for several days about 150 miles from my home. Suggestion to KWS: Use UPS instead of FedEx – much more reliable.
I’d give the slicer 5 stars except for two things. First, in spite of numerous complaints in posted reviews about how extremely hard it is to unscrew the screws holding the blade on, KWS continues to over-tighten the screws prior to shipping. This indicates to me a lack of concern for their customers’ satisfaction. I hope their customer service is better if and when I need it. Now I’ve got to spend another $20 to $30 for an impact driver so I can remove the blade to clean my slicer.
My second complaint is rather trivial, but it indicates a lack of concern in the manufacturing facility. There’s plenty of space on the back of the slicer for the two metallic labels they install. However, the nameplate which contains model and serial numbers was placed in such a way that one corner extended beyond the edge of the machine and catches on anything that rubs over it, such as a rag, towel, or cut-proof glove. Not a serious problem, but nonetheless annoying.
Overall I’d recommend the slicer, but be prepared for a great deal of difficulty removing the blade.
KWS Customer Service Team –
Dear Value Customer,
Thank you so much for leaving us your feedback, your satisfaction matters to us.
We will forward your concern and suggestion to our factory so that we can continuous improve the quality of our product.
For safety purposes, the screws that lock the blade down are slightly tighter than normal when it first arrives to customer.
Please make sure to use the correct size Philip screwdriver head #2 to remove the screws, the head should hug the screw gap completely.
Due to the outbreak of Covid-19, all carrier is working tirelessly to keep up with the current increase in ecommerce shipping.
Along with the network volume capacity, weather issue, regulations of certain counties/states due to Covid19 may cause delays.
Please feel free to reach out to us if you need further assistance, we are always here to help!
KWS
abarnard –
8/19/21 Update: Changed 3-star rating to 1-star. I bought an impact driver and tried to remove the screws. Now all I’ve got is one banged up screw that I still can’t remove and a blade that I can’t properly clean or replace. It’s really unfortunate that an otherwise excellent slicer has to be ruined by poor assembly practices.
abarnard –
9/4/21 Update to my previous ratings dated 8/17/21 and 8/19/21: I’m raising my rating to 5 stars, and wish I could give more. Based on my previous negative reviews, KWS reached out to me for details on my experience. They went above and beyond all my expectations and came up with a completely satisfactory resolution of the blade screw issue. I now have a wonderful slicer that I can properly clean. I can’t say enough good things about the customer service I received from KWS. It’s highly unusual these days to find a company that truly cares about their customers and understands the value of good customer service. I emphatically recommend KWS, and this slicer. Thank you KWS!
Kent Cannon –
This is my first slicer. I purchased it so I can better utilize my passion for smoking assorted meats. Being new to a slicer, I did quite a bit of research before pulling the trigger on this unit.
Solidly built, little to no plastic parts and obviously built to last. I was worried about cleaning, but that turned out to be very simple and only takes about ten minutes. I did purchase a pair of Kevlar gloves to do the cleaning and after having performed the procedure, I would highly recommend using them!
The tear down was simple and painless (tongue in cheek). As I stated, I did the research reading reviews where one person said it was difficult to impossible to remove the three screws securing the blade. I found that to be simple and uneventful! It only took a few minutes out of my day and will go smother with practice.
After using the slicer to slice both raw and smoked beef, pork and bricks of cheese I am extremely pleased with the quality of this slicer, both in build and in performance. I would definitely recommend this unit!
Kenneth Brown –
Bought this machine on a whim. Thought I could use it to slice Turkey for thanksgiving and for meats pre dinner. I was right, it works flawlessly! Very sharp blade, thinness adjustment is easy to use. Be carful though, it will cut you if you are not competent. Turkey turned out great, salami and cheeses were awesome. I’m going to use it for thinly sliced roast beef for Xmas. Y9u won’t be disappointed. Cleaning is not hard but it is time consuming. But what would you expect from a pro slicer?
Ron –
The item I ordered arrived sooner than I expected and was exactly what I expected.
Bryan Kline –
the slicer was delivered on time, and the packaging was excellent…right out of the box it was easy to assemble and start to use…Disassembly was easy, no trouble with the blade screws being too tight when I used my impact driver…easy to reassemble and get running again…sharp blade works like much more expensive slicers…I’d definitely purchase this again…
Ann Jenner –
Easy to clean. After reading reviews, used a hammer drill right off the bat to remove the cutting blade for the first time and it was no problem and now using a regular screw driver with ease. One thing I do to cut down on cleaning time is to cover the each screw head with a small piece of medical adhesive tape. Doing this keeps me from having to dig out food from the screw slots and rims. Just discard tape after every use. The tape doesn’t interfere with use.
I love this machine. Can get more servings out of whatever I’m cutting and saving more money by slicing myself. Also, this slicer is very very quiet.
Patrick Keller –
Slicer is as advertised. World class performance. Well built. User friendly. Cleaning unit takes time.
KWS Customer –
Slices consistent width the entire time.
Fernando Vedal –
Every year over the holidays we slice Prime Ribeye for cheesesteaks. In the past we used a sharp chef’s knife or my mother-in-law’s budget meat slicer with very poor results. This year we decided to bite-the-bullet and buy this slicer as the ratings were above average, after only one use we have made this a permanent kitchen fixture for slicing all our veggies & meats in the future. Cleaning is NOT as bad as my in-laws slicer, it’s actually very easy as meat slicers go. The Teflon blade kept all foods from sticking which helps with cleanup. The ONLY gripe would be removing the blade screws for the first time which can be a challenge but this is minor.
KWS Customer –
I am very pleased with the slicer. I also struggled with the screws and customer service was excellent. Emailed and received a very prompt response. I had to use the power screwdriver to remove the screws the first time but now I can do it with the hand one. Would highly recommend this slicer!
Amber Smith –
Completely satisfied with purchase
Brooke Brunson –
This product has been working great to slice by brother’s frozen goose meat. Great quality and described wonderfully.
clifford b. clauser –
Completely satisfied with purchase
ALFRED JONES –
Great service
KWS Customer –
Slices meats (ham, turkey) just fine. While it can cut them, it has a bit of trouble with cheeses, but… you know… MEAT slicer.
The unit is relatively quiet when running and absolutely silent when turned off.
Cleaning is a bit of a pain, as you need a screwdriver to remove the three Phillips bolts that keep the blade in place. The blade is decently sharp, but if you have more than 5 brain cells (I have 4), you shouldn’t need the steel mesh gloves and an EMT crew standing by in case your ADD kicks in and you forget you’re handling a sharp blade.
Doug LeRoy –
Using slicer for cutting homemade bacon. Best value. Easy cutting. Easy cleaning. If a part is broken, fast one day service.
juan Bernardo Leguizamo –
Es robusta y firme aunque no es grande. Muy silenciosa, corta tajadas uniformes corte tras corte , incluso tajadas muy delgadas de 0.5 mm de grosor. Excelente inversión. Gracias Amazon por ofrecerla.
George S. –
Works great have a restaurant and only slice a few things a week not daily so this was a great value. A little hard to clean but gets the job done
Mudbug –
I got this in and couldn’t wait to try it out. I didn’t have anything in the house so I took out a can of spam. I sliced it so thin you could almost see through it. I then sliced big pieces. A couple of days latter we went to the store. I picked up a block of cheese, a ham, ribeye steak, onions, bell peppers. We got home. I started with the cheese. Took a minute to figure how thick to cut them. The first slice was paper thin. Then I sliced up the ham. Then the bell peppers, then onions. Yes I cried a little on that one. Then cut the ribeye up in thin slices like lunch meat. It worked pretty good. Only thing I have not figured out is that last piece. It is too big to throw in the pill with the rest and to small for the Gide to slice it one more time. But yet it cut great. Nice and even cuts. Goes through it fairly quick. It is nice and sturdy. Some of the reviews say they couldn’t get the screws out to clean it. I took them out before cutting anything and rinsed everything off before using. Never had a problem. I am happy with it. Only thing I will say is this. Now it may just be me. But when you use the sharpener it is sound’s scary. Seems a little to aggressive. Like it will eat up the blade fast if you sharpen it often. But maybe it should be that way I am not sure. Oh, I feel like I should mention the ribeye steaks are to make Philly cheese steaks with. Makes for the best cheese steak you will ever eat.