Home»COMMERCIAL BONE SAW MACHINE»FLOOR MODEL BONE SAW»B-350 Floor Model Bone Band Saw with 98″ Blade – 2 HP, 220V 3 Phase
B-350 Floor bone saw 220VB-350 Floor bone saw 220V

B-350 Floor Model Bone Band Saw with 98″ Blade – 2 HP, 220V 3 Phase

$4,499.00

  • Material: Aluminum Body with High Quality Solid Italy Saw Blade
  • Power: 1380 watts
  • Rotary Speed: 1130r / min
  • Cutting Thickness: 5-260 mm
  • Cutting Height: 0-270 mm
  • Voltage: 220v/60Hz
  • Certification: CE, LFGB
Description

B-350 Floor Bone Saw with 98″ Blade – 2 HP, 220V 3 Phase

The KitchenWare Station vertical commercial meat and bone saw machine B-350 is perfect for heavy-duty meat and bone cutting in butcher shop, deli and more. With its 98″ length and .02″ thick saw blade, you can easily and effortlessly cut through bones, frozen meat, fish and more up to 10.25″ thick and 10.63″ height.
Equipped with two working tables, KitchenWare Station B-350 provides the best, quickest, easiest and most accurate cut slabs of meat that provides a large stacking space and simple breakdown for cleaning. The working table is made of high quality stainless steel, confirms to the international sanitation standard and approved by CE.
The body is made of aluminum that guarantees rugged durability in a relatively lightweight construction. The saw blade is made of solid steel that provides a firm and durable use. It also features with a built in waterproof safety device, the machine will automatically stop working when the machine outer cover is opened.

Other Features:
• Easily operate and clean
• Moveable working table dimension (inch): 17.3 L x 13.4 W
• Fixed working table dimension (inch):  30.3 L x 10.9 W
• Assembled Product Dimensions (inch): 36.6 L x 30.3 W x 62 H
• Voltage: 220V/ 60Hz – 3 Phase
• Shipping weight: 400 lbs
• 1 Free replacement Italy band saw blade

Reviews (0)+

Reviews

There are no reviews yet.

Be the first to review “B-350 Floor Model Bone Band Saw with 98″ Blade – 2 HP, 220V 3 Phase”

Your email address will not be published. Required fields are marked *

FAQs+

Have a Question? Submit it here!

*
*

*

×