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MS-10NS 10″ 320W Meat Slicer with Stainless Steel Blade

Name: MS-10NS 10" 320W Meat Slicer with Stainless Steel Blade
SKU: HX-SXXV-NA6E
Price: 383.00 USD
Availability: InStock
Rating: 4.78 (299 reviews)

Rated 4.78 out of 5 based on 298 customer ratings

(299 customer reviews)

$383.00

Material: Aluminum Alloy Base
Cutting Thickness: 0-0.4″
Power: 320-Watts Motor Power
Dimension: 20.1″ (L) * 18.5″ (W) *15.5″ (H)
Certification: ETL NSF and FDA

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SKU: HX-SXXV-NA6E Categories: DOMESTIC SLICER MODELS, ELECTRIC MEAT SLICER, SEMI-AUTOMATIC MEAT SLICER

MS-10NS 10″ 320W Electric Meat Slicer with Stainless Steel Blade

The KitchenWare Station MS-10NS 10″ high quality stainless blade semi- automatic electric meat slicer is perfect for home use, caterers and chefs etc. The MS-10NS 10″ electric meat slicer is a powerful and versatile slicing tool that boasts a robust 320-watt motor. With its thickness adjustment knob, this machine enables you to achieve smooth and precise cuts of meats, vegetables, cheeses, and fruits up to .4″ thick (0-10mm) with ease and efficiency. MS-10NS 10″ also provides a built-in dual whetstones sharpener and ring guard assembly for the blade, which is more convenient to keep a razor sharp edge on the blade, and safer to use. The slicer’s blade of KitchenWare Station MS-10NS 10″ in silver is constructed of high quality stainless steel; and the body of MS-10NS 10″ is made of aluminum alloy which are more durable and less likely to corrode.

High Quality 304 Stainless Steel Blade

Unlike some of the carbon steel blades on the market which has a shorter service life, is easily oxidized and blunt out. Our KWS 10″ high quality 304 Stainless Steel blade is anti-rust, firm and more durable. It offers precision while providing several different slice adjustments. It consistently and effortlessly cuts meat, vegetables, or cheese from paper thin to 0.4 inch thick.

Built- In Sharpener

Our KWS slicer features a built- in sharpener that both hones and sharpens the blade. It helps the blade to maintain a sharp edge for slicing by pushing the front and back button for a couple of seconds, ensuring that your blade is always razor sharp and ready to slice.

Waterproof On-Off Switch & Skid Proof Rubber Feet

The KWS on- off switch and relays are built separately which can highly prevent them from damage together at the same time. The skid proof rubber feet secure the slicer on the counter-top while slicing which makes the slicer more sturdy.

Removable Product Tray Assembly

The product tray of our KWS MS-10NS meat slicer can hold foods up to 7 (L) X 7.5 (W) X 5.5 (H). The carriage can also be removed easily for thorough cleaning. This feature can reduce seams and hard-to-reach places where bacteria can grow, making the slicer as easy as possible to clean.

High Quality Motor and Power Transformer

Thanks to the 320W 0.4 hp motor and power transformer, it delivers the power needed to tackle constant slicing. The High quality pure copper motor gives the KWS slicer an ideal blend of durability and performance. And the transformer can efficiently prevent electric leakage and short circuit.

Other Features:

• Skid proof rubber feet secure the slicer on the counter-top while slicing
• Creates a more consistent, even product
• On-off switch with waterproof cover
• Easy to clean and maintenance
• 1 additional whetstone and 1 additional belt
• Voltage: 110V/ 60HZ
• Rotary Speed: 525 r/min
• Product Tray Dimension (inch): 7 (L) X 7.5 (W) X 5.5 (H)
• Product dimensions: 20.5 (L) * 18.5 (W) *15.5 (H)

10-Inch Model Comparison Chart:

Item arrives in packaging that shows what’s inside. If this is a gift, please request for information to be hidden under note during checkout.

Attention CA Residents: Prop 65 Warning

Additional information+

Weight	39 lbs
Dimensions	20 × 19 × 15 in

Reviews (299)+

299 reviews for MS-10NS 10″ 320W Meat Slicer with Stainless Steel Blade

4.78

Based on 298 rating(s)

5 Star

4 Star

3 Star

2 Star

1 Star

Reviewed by 05 customer(s)

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Adam P. Basile

Slicer was package tightly and safe. I would buy from this vendor again.

03/16/2024
Matthew Williamson

So I bought a cheap slicer that will remain nameless (it was highly rated). It was garbage, couldn’t cut straight, stamped steel blade, everything was bad.
This one, is amazing compared to that piece of trash. Super quiet, requires almost no effort to use and cuts the same every stroke.
Only complaint about it is that sometimes after a cut a piece of bacon gets sucked back into the blade and flings across the room.

02/04/2024
Fiona Evans

I waited to review, I’ve used it now for going on two seasons. The blade stays sharp thus far, just Ham and Bacon, so I’d expect it to stay sharp for a bit. It comes with a no brainer sharper attachment if needed. Handles Pork Belly and half hams from my rancher just fine. Will slice close to paper thin Ham and Pastrami.

I do not consider this a Pro or Con in regards to cleaning. I thought about it and loosening 3 screws with a gun is not too much to ask for a quasi commercial unit. The rest unscrews via knobs (two) by hand. So the clean up is that of, unscrew the Front via hand knob to release table slide. Unscrew via hand knob on back to release the Blade Plate Cover, then 3 screws via screw gun or by hand Phillips Screws to un attach the Blade to the Motor Shaft. That’s it and reverse to put back together.

When cutting up Bacon or Fat Belly the counter gets a bit Greasy and it takes Two. One to be behind gathering Meat and holding the Sliver from Scooting across the counter as I run 6lb ham or belly via the sliding table. I would recommend this unit if you are willing to clean, if not use a Knife. I always do Bulk when processing. 17lbs of meat Smoked and then Slice and wrap, freeze.
Butcher Paper with wax on the inside is perfect for 1yr.

01/25/2024
Todd Carter

Wanted paper thin slices and it does it. Cleaning wasn’t as bad as I thought it would be reading reviews.

01/25/2024
Julie Rogers

This is a quality meat slicer, super sturdy and well built. Slices through meat smoothly and easily (video is from the very first time we used it, so we were a little slow). Cleaning is a little bit of a pain because you have to unscrew the machine to take the blade off, but I think worth it because it means a sturdy and safe machine. 100% recommend purchasing cut proof gloves to wear when taking apart! I read a lot of reviews of different slicers before purchasing and others recommend to avoid a slicer with a serrated blade (because it means a weak motor) and I’m glad I did! I would recommend this product if you’re looking for a meat slicer.

01/24/2024
Charles S

Good quality at this price point.
>>>The first one I got was damaged in transit. This was not noticed until plugging in the machine and the blade was scraping its guard which ruined the blade. On further inspection of the packing I noticed that the Protective Styrofoam insert is very thin at the rear near the blade guard. It is only about 3/8″ thick there and the item had been dropped or bumped there which bent the blade guard.
The Styrofoam is too thin there to offer any protection. I had to return the unit.
>>> Second one arrived in good condition. It will cut paper thin slices of meat with ease.
>>>There has been a lot said about cleaning difficulties. I have none. Get yourself a set of these suction cups to handle the blade. ( https://www.amazon.com/dp/B09ZV98D47?psc=1&ref=ppx_yo2ov_dt_b_product_details ) Only $6.99 and worth every penny. Use them to remove and re-install the blade. Once off the machine, I hold it by the hole in its center to wash and dry it. Then use the cups to replace it. This way, no contact is made with the blade guard, which will ruin the blade.
>>>Overall, I am very happy with the machine and am sure it will last a good long time.

01/21/2024
todd

Works great. paper thin slices

01/13/2024
John

Great product with one exception. The arm for the feed tray where it is attached by knob 35 it way too tight! Makes disassembly for clean and reassembly very difficult. Tolerance is too tight for some reason.

12/31/2023
Gary

Having tried the “$90” slicers and being disappointed, this one takes the cake! I specifically purchased this to cut meat for jerky and I’m very pleased with the power and consistency. Easy to operate and clean. I haven’t yet tried the blade sharpening attachment (I’ve only cut about 20 lbs of meat) but I’m excited to see how it does. More time will tell but at this point, I give this 5 stars!

12/12/2023
Mary L Jones

Arrived quickly and in perfect condition

12/06/2023

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FAQs+

Q: The cleaning part of this has me nervous. How is this blade removed for cleaning?

— Asked by Tone on 05/03/2017

A: Our slicer is very easy to clean and operate. For customer convenience, we uploaded a video on YouTube regarding how to properly disassemble the machine for cleaning: https://www.youtube.com/watch?v=wl6pzcHa8X8&t=24s We hope the above is useful to you. Please do not hesitate to contact us if you have further question, we are always here to help!

— KWS Customer Service Team

May 3, 2017

Q: What the difference between the model MS-10NS vs MS-10NT?

— Asked by Tim N on 05/28/2020

A: The main difference between our MS-10NS (304 stianless steel blade)and MS-10NT (304 stainless steel coated with Teflon blade) is the blade. Both 304 stainless steel blade and 304 stainless steel coated with Teflon blade are very sharp and durable. However, if you are someone who wish to slice cheeses as well, we will definitely recommend you to our Teflon blade model. Our advance Teflon blade model can efficiently prevent residue from building up. That being said, you do not need to wipe off the excess of produce off of your blade as often during slicing process when using stainless steel coated with Teflon blade as compare to stainless steel blade. We hope this answer your question.

— KWS Customer Service Team

July 20, 2020

Q: Where is the machine made?

— Asked by KC on 06/22/2020

A: KWS KitchenWare Station is a U.S. based company. Our factory locates in China, we are also the provider to many brands within the US and internationally for over 27 years. KWS as the direct brand to the manufacturer, we have the advantage of having the improved model and better material quality. We hope this answer your question. Please do not hesitate to contact us if you need further assistance, we are always here to help!

— KWS Customer Service Team

July 20, 2020

Q: How much does this weigh?

— Asked by Sue Morgan on 06/23/2020

A: The shipping weight for our MS-10NS meat slicer is approximately 40 lbs, and the product weight approximately 35 lbs. We hope this answer your question.

— KWS Customer Service Team

July 20, 2020

Q: Hi there, how well does this cut softer cheeses like mozzarella? thanks

— Asked by jen on 03/03/2021

A: If you are purchasing a meat slicer to also cut cheeses, then we would recommend you to our meat slicer that equip with Teflon blade. For best cheeses slicing result, we recommend our customer to freeze their cheese a little before slicing. The cheese texture should be somewhat hard to touch but not icy. Slicing cheeses in room temperature is not recommend as the cheese residue will create too much fraction to the blade when slicing.

— KWS Customer Service Team

March 15, 2021