MS-10XT 10″ 320W Electric Meat Slicer in Red Base with Teflon Blade
The new Non-Sticky Teflon Blade is better for cutting cheese. The KitchenWare Station MS-10XT 10″ high quality Teflon blade semi- automatic electric meat slicer in red color base is perfect for home use, caterers and chefs etc. The MS-10XT 10″ electric meat slicer is a powerful and versatile slicing tool that boasts a robust 320-watt motor. With its thickness adjustment knob, this machine enables you to achieve smooth and precise cuts of meats, vegetables, cheeses, and fruits up to .4″ thick (0-10mm) with ease and efficiency. MS-10XT 10″ also provides a built-in dual whetstones sharpener and ring guard assembly for the blade, which is more convenient to keep a razor sharp edge on the blade, and safer to use. The slicer’s blade of KitchenWare Station MS-10XT 10″ in silver is constructed of high quality stainless steel; and the body of MS-10XT 10″ is made of aluminum alloy which are more durable and less likely to corrode.
High Quality 304 Stainless Steel Coated with Teflon Blade
Unlike some of the carbon steel blades on the market which has a shorter service life, is easily oxidized and blunt out. Our KWS 10″ high quality 304 Stainless Steel coated with Teflon blade is anti-rust, firm and more durable. It offers precision while providing several different slice adjustments. It consistently and effortlessly cuts meat, vegetables, or cheese from paper thin to 0.4 inch thick.
Our advance Teflon blade model can efficiently prevent residue from building up. With that being said, customer do not need to wipe off the excess of produce off of your blade as often during slicing process when using Teflon blade as compare to stainless steel blade. If you are someone who wish to slice a lot of cheeses, we will definitely recommend you to our Teflon blade model.
Built- In Sharpener
Our KWS slicer features a built- in sharpener that both hones and sharpens the blade. It helps the blade to maintain a sharp edge for slicing by pushing the front and back button for a couple of seconds, ensuring that your blade is always razor sharp and ready to slice.
Waterproof On-Off Switch & Skid Proof Rubber Feet
The KWS on- off switch and relays are built separately which can highly prevent them from damage together at the same time. The skid proof rubber feet secure the slicer on the counter-top while slicing which makes the slicer more sturdy.
Removable Product Tray Assembly
The product tray of our KWS MS-10XT meat slicer can hold foods up to 7 (L) X 7.5 (W) X 5.5 (H). The carriage can also be removed easily for thorough cleaning. This feature can reduce seams and hard-to-reach places where bacteria can grow, making the slicer as easy as possible to clean.
High Quality Motor and Power Transformer
Thanks to the 320W 0.4 hp motor and power transformer, it delivers the power needed to tackle constant slicing. The High quality pure copper motor gives the KWS slicer an ideal blend of durability and performance. And the transformer can efficiently prevent electric leakage and short circuit.
Other Features:
• Skid proof rubber feet secure the slicer on the counter-top while slicing
• Creates a more consistent, even product
• On-off switch with waterproof cover
• Easy to clean and maintenance
• Fixed Device Handle for Pushing the Fixed Meat to Slice
• 1 additional whetstone and 1 additional belt
• Voltage: 110V/ 60HZ
• Rotary Speed: 525 r/min
• Product Tray Dimension (inch): 7 (L) X 7.5 (W) X 5.5 (H)
• Overall dimensions: 20.1 (L) * 18.5 (W) *15.5 (H)
10-Inch Model Comparison Chart:
Item arrives in packaging that shows what’s inside. If this is a gift, please request for information to be hidden under note during checkout.
Attention CA Residents: Prop 65 Warning
KWS Customer –
I got this primarily to slice meat for slicing meat for Korean barbeque and for jerky. I could never get the butcher at the grocery to cut the meat as I requested. The red slicer is pretty (except for a couple of scratches it came with), but I anticipate more scratches over time. I wish an identical silver model had been available for the same price.
As far as performance: When I was working with meat that was half frozen, it made quick work of slicing a roast, with smooth cuts and back and forth movement of the platform. However, it didn’t perform well with a raw roast that was not frozen — the meat was just not firm enough to keep its shape, and shifted off kilter on each pass back. I haven’t tried cooked meat yet.
As far as cleaning. Holy Moly. It took me about 45 minutes to get it apart and clean the pieces. Believe the complaints about the screws on the blade being so tight you are in danger of stripping the heads. I had to get my husband to work the screwdriver while I held the blade and the slicer still (The blade kept spinning as he tried to turn the screws.) With very slow turning and hard pushing, he finally got them loose without stripping them. Now that I’ve done it once, it won’t take as long the next time, but it will still be a 30 minute task.
Overall I’m pleased with the slicer because it does a great job for my purpose — but because of the pain to clean, it probably won’t be something I’ll pull out casually to do a small quick job.
UPDATE: I did a second round of slicing and cleaning was much quicker and easier now that I know what to do (and what NOT to do). Tips: In addition to protective gloves, I put a towel on the area under the blade as I was removing or replacing it, to avoid scratches on the paint, and also for safety. Also — I put some plastic wrap on the back plate (where the meat lands). It made cleanup and sanitizing a lot easier. I also covered the on/off switch and the thickness knob with plastic wrap so as not to contaminate them. And finally, I put rubber gloves on OVER my kevlar gloves — it kept them clean, dry and sanitary.
Elena Aguilar –
Red & shiny, sharp & quiet exactly what I’m looking for. This slicer made quick & precise work of 6 Top Round Roasts I used for making beef jerky. Have a consistent thickness is key to a uniform end product for jerky. I also like how sturdy this slicer feels when using it.
Wonsook Cho –
Awesome Slicer!! Does great Job
Dr Romy –
I received this slicer in pristine condition. Set up was easy and it worked like a charm! Disassembly for cleaning was not difficult and putting it back together took minutes. The blade is wicked sharp so handle with care. I recommend wearing cut proof gloves. My first use was top round steak for jerky and every cut was precise. Would definitely purchase again.
Ronald Murphy –
Great 👍 product, Easy to use
Kelly Wenzel –
Once set up easy to use!!! Cuts meat and cheese-all that has been tested so far. Very happy with purchase!
Neil Fullington –
Very nice slicer. Feels commercial quality. Very heavy. I wanted this size for larger chunks of meat, but an 8in model might’ve sufficed.
Pascal Pedaggi –
I have had this slicer for about 8 months. It’s been horrible since day one and I should have returned it but I thought it would get better as I got used to it. It did not. It is getting worse. Uneven slices, turns deli meat into mud. Hard cheese into powder. The blade stops on soft cheeses like mozzarella and provolone. A ton of product waste. You have to rotate or turn whatever you slice every 5 slices of it starts cutting unevenly. Cleaning it is a nightmare. I was looking at reviews and totally surprised about all the good ones. Maybe I got a defective machine but if I did not, it is the worse slicer I’ve ever used. Believe me, save some time and headaches and buy something a bit more expensive or you’ll regret it like I am. I normally don’t post negative reviews but this machine is so horrible that I thought I had to let someone know. I also had to modify the machine so that I could sharpen the blade. Originally, the stones did not even touch the blade????
KWS Customer Service Team –
Dear Pascal,
Thank you for sharing your feedback. We’re sorry to hear about your experience — the issues you described are not normal operation for our slicer.
Based on the symptoms (uneven slicing, blade resistance, and sharpening stones not contacting the blade), it’s possible the unit was damaged during transit, which can cause alignment issues. When functioning properly, the slicer should cut evenly and smoothly. For soft cheeses, we also recommend slightly freezing the product before slicing.
Please reach out to our customer service team with your order number and serial number, and we’ll be happy to assist you further.
REBECCA S BURKHEART –
it’s a work horse and is holding up well. we do our own pigs and beef, a whole animal about six times a year. It is hard to put together initially and hard to clean but worth it.
Noel Strong –
Excellent product for cutting meats and cheese
Gail Sparks –
It does a fine job and will cut a medium consistency cheese or a piece of dried meat to as thin as 1 mm and make a nice cut. However, the way the parts are positioned, the last piece of whatever you’re cutting will be at least 7 mm thick.
Kenneth Morris –
My last slicer only lasted me two weeks, they even used plastic gears that melted, horrible. This time I decided to pay for something with a powerful motor and better build quality and so far I’ve had no issues with this one. I make a lot of beef jerky, and I personally like mine cut thin so I freeze the meat just a little to stiffen it up. This slicer cuts through semi-frozen meat like it’s nothing, and the cleanup isn’t too bad. To clean the blade just take out three screws, but you get used to it and should unless you want to get sick and die.
Laurie Milhollin –
Incredible slicer!
Tina Brandon –
Excellent product. Able to slice cheese and meats with little effort.
Steve Childs –
Arrived ahead of schedule. Beautiful, powerful, sturdy, quiet. Professional grade indeed. Basically everything I am not.
Minnie Ransom –
Worth purchashing!! Way better than my previous slicer.
stormy foster –
Meat slicing perfection
Francesca Tamburelli –
Awesome slicer. Highly recommended