MS-6RT 200W Meat Slicer (Red Base) with Teflon Blade
The KitchenWare Station MS-6RT high quality teflon blade professional semi- automatic meat food slicer is perfect for home use, caterers and chefs etc. MS-6RT features a compact design, its overall dimensions is 15.2 (L) * 14.8 (W) *13 (H). This meat slicer feature 200 watts of motor power, it is perfect for slicing meats(recommended), vegetables, cheeses and fruits smoothly, quickly and effortlessly up to .4″ thick (0-10mm) with the numerical scale knob. MS-6RT also has a built-in dual whetstones sharpener and ring guard assembly for the blade, which is more convenient to keep a razor sharp edge on the blade, and safer to use. The slicer’s blade of KitchenWare Station MS-6RT is constructed of high quality stainless steel; and the body of MS-6RT is made of aluminum alloy which are more durable and less likely to corrode.
Other features:
• Skid proof rubber feet secure the slicer on the counter-top while slicing.
• Creates a more consistent, even product.
• On-off switch with waterproof cover
• Easy to clean and maintenance
• Fixed Device Handle for Pushing the Fixed Meat to Slice
• 1 additional whetstone and 1 additional belt
• Blade Diameter: 7.67-Inch
• Product Tray Dimension (inch) : 5.5 (L) X 7.5 (W) X 4.5 (H)
• Voltage: 110V/ 60HZ
• Rotary Speed: 510 r/min
| 6 - INCH MODELS | ||||
|---|---|---|---|---|
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| MS-6SS 6″ 200W Meat Slicer (Silver Base) with Stainless Steel Blade | MS-6ST 6″ 200W Meat Slicer (Silver Base) with Teflon Blade | MS-6RS 6″ 200W Meat Slicer (Red Base) with Stainless Steel Blade | MS-6RT 6″ 200W Meat Slicer (Red Base) with Teflon Blade | |
| MODEL NAME | MS-6SS | MS-6ST | MS-6RS | MS-6RT |
| BODY COLOR | Silver | Silver | Red | Red |
| POWER | 200W | |||
| BODY MATERIAL | Aluminum Alloy Base | |||
| BLADE MATERIAL | 304 Stainless Steel Blade | 304 Stainless Steel Coated with Teflon Blade | 304 Stainless Steel Blade | 304 Stainless Steel Coated with Teflon Blade |
| BLADE REMOVAL TOOL | N | N | N | N |
| PARTS MATERIAL | Partial Plastic | Partial Plastic | Partial Plastic | Partial Plastic |
| SAFETY LOCK FUNCTION | N | N | N | N |
| ROTATION SPEED (r/min) | 510 r/min | |||
| CUTTING THICKNESS | 0” – 0.4” | |||
| PRODUCT TRAY DIMENSION | 5.5 (L) X 7.5(W) X 4.5 (H) | |||
| RECOMMENDED FROZEN MEAT TEMPERATURE | -3C or 26.6F | |||
| CERTIFICATION | CE, LFGB, ROHS | |||
| WARRANTY | 1 Year | 1 Year | 1 Year | 1 Year |
Charles Walpole –
used it first day best small slicer I’ve ever used
Craig Davis –
Beautiful slicer, but it came with no installation or cleaning or sharpening instructions.
KWS Customer Service Team –
Dear Craig, We are very sorry for your inconvenience. A PDF version user manual has been emailed to you. We also included a link to our YouTube channel for cleaning tutorial. Please do not hesitate to contact our KitchenWare Station customer service team, we are always here to help! KWS
Fulvio –
High quality product. We cut very thin slice of prosciutto as well as thick meat slices for jerky. Easy to clean by removing the tray and the blade cover. Worth the money!
Kane –
Cleaning is a bit of a pain, but I don’t think any meat slicers excel at that. Otherwise it is a great product. Works really well. Great size for a home kitchen. Really nice enamel coating.
An unimportant plastic piece was broken during shipping. Company had a replacement out to me right away. Good service.
Ren –
The meat slicer cut the meat very well but the width of meat it can hold is very small and it arrived damaged. The slide was not smooth and very hard to move back and forth. I initiated the return and was contacted by KWS- he was very helpful telling me what to try and if it was that he’d send the replacement. I did what he suggested and it worked. Overall a heavy good feeling machine, but not happy that it was damaged so easily shipping.
Katrina solomon –
Good purchase. Cuts great but slides on counter top.
joev1374 (verified owner) –
I’ve owned this slicer for six months and it’s operated flawlessly to date. It was packaged securely and arrived as described. I continue to use the box & packing to store the slicer when not in use. I’ve sliced roast beef, roast pork and turkey breast with ease. Want paper thin slices? This slicer handles it like a champ. Initially, it took me a while to disassemble it for cleaning but now I find it very easy to do. Helpful hint: spray some food-grade silicon lubricant behind the blade guard before reassembly so that it pops off easily the next time you clean it.
Suzi Moore –
I are very happy with this slicer. Works great and looks great with its deep red color. Having worked in the restaurant business for over 35 yrs and using a professional slicer almost daily this slicer does a great job. I highly recommend this product.
Adam Jenkins –
I wanted a slicer for the house because I smoke a lot of meat and sometimes buy blocks of cheese. This slicer cuts well and is quiet.
Aaron Bredon –
This operates exactly like the larger models at your local deli. Runs very quiet, simple adjustment via front wheel, cuts easily. It sits securely on the counter, but it is rather heavy, so try to find a permanent home.
You don’t need to disassemble for daily cleaning – set to 0 thickness and hold a wet kitchen towel or paper towel against the front then back of the blade while running it – this removes 90% of the residue. Turn off, wipe down surfaces, then dry. Be careful, the blade is sharp.
The only downside is the small cutting area. You won’t fit the largest deli meats here, but most reasonably sized meats and cheeses can be cut.
Debbie Hilts –
A smaller professional deli slicer
JW Baxter –
This is an outstanding slicer. Extremely well constructed, high quality parts, precision design, and exceptionally quiet.
We use it primarily for slicing homemade un-cured, smoked bacon. For those concerned about the slicer not having enough depth to cut the full length of bacon, we have found that it works best to just cut the pork belly section in half before slicing. This makes for shorter bacon strips of course, which we prefer anyway because they are much easier to cook.
We run a couple of pork bellies through the slicer every few months, and it runs for a couple hours straight without overheating. Blade stays sharp and hasn’t needed sharpening yet.