SL-48 3mm Stainless Steel Fresh Meat Cutter
The KitchenWare Station SL-48 fresh meat slicer is the perfect machine for high speed slicing a whole variety of products such as steaks, jerky, stir fry all from the one machine. It is a must have business tool for butcher shops, meat processing factory, deli, restaurants and more. The KitchenWare Station SL-48 will substantially cut down your labor costs and increase productivity while also ensuring a consistent and well-presented product.
The installed 1320 watts produces enough power for slicing a variety of foods. SL-48 fresh meat slicer can slice 661 lbs of meat into pieces per hour or 11 lbs per minute. The standard slicing thickness for this KWS SL-48 fresh meat cutter is 3mm. Quickly interchangeable cutting blades are available in different sizes; replacement blade is available for purchase/ special order and can be found in KitchenWare Station official website.
This machine also equipped with emergency stop push button and safety protection device for maximizing safety and accident prevention. It can be stopped immediately if urgent situation arises and will automatically shut down when stainless steel meat tray is removed.
• On-off switch with waterproof cover
• Easy to clean and operate
• Electric input 1320W
• Slicing Thickness: 3mm
• Product dimensions is 19″ (L) * 14″ (W) * 16.5″ (H)
• Feed opening dimensions is 4.25” (L) x 2.35” (W)
• Meat tray overall dimensions: 18” (L) * 12” (W) * 1.7” (H)
• Voltage: 110V/ 60HZ
Works really well
Sou Moua –
I was hesitant about this product but did some research. There were no reviews for this product but I did find some videos on YouTube. Found other models that did the job well but with less power. I decide to go with KWS because of the brand. I’ve used other KWS products and love the quality. This slicer is high-quality and well-built; nice and heavy.
I used it for the first time the other day and work will be well. Knives are SHARP!!! Beware, it will cut you. Be CAREFUL.
Depending on how many times you throw your meat through the chute, you can almost make ground meat like a grinder. I have the 3 mm version and it makes great slices for stirfry.
S. Champion –
I am like the other reviewer, I could not find much on this chopper but because of the size of the motor I purchased this chopper. So far it has been a terrific chopper. It is heavy duty. I have used it to work up a couple of deer and it is phenomenal. It never skips a beat. It is pretty easy to clean, just remember never to touch the blades because they are beyond sharp. To clean the blades just remove the screw with the spring on it and it slides off. I love this machine. I work up a couple deer a year and we butcher a pig a year and it turns a lot of the tough pieces into wonderful edible slices for fajitas. One of the best meat processing pieces of equipment we have purchased.