Home»Question for MS-10NS 10″ 320W Meat Slicer with Stainless Steel Blade

Question for MS-10NS 10″ 320W Meat Slicer with Stainless Steel Blade

What the difference between the model MS-10NS vs MS-10NT?

One thought on “Question for MS-10NS 10″ 320W Meat Slicer with Stainless Steel Blade

  1. The main difference between our MS-10NS (304 stianless steel blade)and MS-10NT (304 stainless steel coated with Teflon blade) is the blade.
    Both 304 stainless steel blade and 304 stainless steel coated with Teflon blade are very sharp and durable.
    However, if you are someone who wish to slice cheeses as well, we will definitely recommend you to our Teflon blade model.
    Our advance Teflon blade model can efficiently prevent residue from building up.
    That being said, you do not need to wipe off the excess of produce off of your blade as often during slicing process when using stainless steel coated with Teflon blade as compare to stainless steel blade.

    We hope this answer your question.

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