I’m confused about the “food tray” dimensions and how that affects the carriage’s slicing range. What is the food width capacity of this (and other models) slicer? I am looking for something that can slice pork bellies into bacon strip which run, on average, 12 inches wide.
Thanks.
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Thank you so much for your interest in our meat slicer.
To answer your question,the largest size of meat that you can cut on each model is as following:
6-inch models (SS, ST, RS, RT) 200W : 5.5 (L)X 7.5 (W) X 4.5 (H);
10-inch model (NS, NT, DS, DT, SL, XT) 320W: 7” (L) X 7.5”(W) X 5.5” (H);
12-inch models (NS, NT, DS, DT, SL) 420W : 8.5” (L) X 11” (W) X 8” (H);
MS-12HP 450W model: 8.5″ (L) X 14″ (W) X 8″ (H).
A quick tip that we learn from our bacon lover customer, If the size of your pork belly is longer than 8.5″ but less than 4″ height, some customer will fold their pork belly in half when it is thaw and then slightly freeze it before slicing. By doing so, you can slice a longer piece of bacon up to 17-inch on our 12inch slicer.
We hope this answer your question.
Please do not hesitate to reach out to us directly if you need further assistance.