Home»Question for MS-6RS 6″ 200W Meat Slicer (Red Base) with Stainless Steel Blade

Question for MS-6RS 6″ 200W Meat Slicer (Red Base) with Stainless Steel Blade

How is the red meat slice 6” compared to the 10”. Looking to gift either one to my husband. He likes to age his own steak and cure his own bacon.

Thanks in advance.

Sincerely,
Dora

One thought on “Question for MS-6RS 6″ 200W Meat Slicer (Red Base) with Stainless Steel Blade”

KWS Customer Service Team says:

08/06/2020 at 11:02 pm

Thank you so much for your interest in our meat slicer. The main differences between our 6-inch and 10-inch meat slicer is (1) Motor power: 200W vs. 320W (2) Product tray dimension: 5.5 (L)X 7.5 (W) X 4.5 (H) vs 7” (L) X 7.5”(W) X 5.5” (H) (3) Recommend frozen meat temperature: 26.6F or -3C vs 24.8F or -4C. We highly recommend you to email our customer service team so that we can provide you with a more through comparison chart between each model. We hope this answer your question.

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